Job Title: Kitchen Staff
Job Summary:
We are seeking a skilled and enthusiastic Kitchen Staff member to join our culinary team. As a Kitchen Staff member, you will be responsible for supporting the preparation, production, and presentation of high-quality food in a fast-paced kitchen environment. If you have a passion for food, excellent teamwork skills, and a commitment to quality, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare ingredients, including chopping, slicing, and dicing
- Assist cooks and chefs with food preparation and cooking
- Maintain a clean and organized kitchen environment
- Follow recipes and menu guidelines
- Operate kitchen equipment, such as ovens, stoves, and dishwashers
- Store and rotate food supplies
- Assist with plating and garnishing dishes
- Maintain high food safety and hygiene standards
- Collaborate with other kitchen staff to meet service deadlines
Requirements:
- 1+ year of experience in a kitchen environment (or related field)
- High school diploma or equivalent
- Food Safety Certification (or willingness to obtain)
- Excellent teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and knowledge of kitchen equipment
Working Conditions:
- Work will be performed in a fast-paced kitchen environment
- May be required to work varied shifts, including evenings, weekends, and holidays
- Must be able to stand for long periods and lift heavy objects
Note: This job description can be tailored to suit specific kitchen environments, such as restaurants, cafes, or catering services.
Let me know if you'd like me to make any adjustments!
Experience | 1 - 5 Years |
Salary | 7 Lac To 9 Lac P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Professional Degree |
Key Skills | Kitchen Equipment Technician Kitchen Incharge Kitchen Supervisor Kitchen Assistant |
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