Job openings for tandoor chef in russian federation

Job Title: Tandoor Chef
Reports to: Head Chef/Restaurant Manager
Location: [ RUSSIA ]
Job Summary:
We seek skilled Tandoor Chefs to prepare authentic, delicious North Indian cuisine, specializing in tandoori dishes.
Key Responsibilities:
1. Prepare and cook tandoori dishes (naan, roti, tandoori chicken).
2. Manage tandoor oven operations (temperature control, maintenance).
3. Assist in menu planning and recipe development.
4. Maintain kitchen cleanliness and organization.
5. Collaborate with kitchen staff.
6. Ensure quality control and presentation.
Requirements:
1. 2+ years of experience as a Tandoor Chef.
2. Formal culinary training or apprenticeship.
3. Knowledge of North Indian cuisine and tandoor cooking.
4. Strong knife skills and attention to detail.
5. Physical ability to work in fast-paced kitchen environment.
Preferred Qualifications:
1. Experience in fine dining or high-volume restaurants.
2. Familiarity with various tandoor oven models.
3. Certification in Indian cuisine or tandoor cooking.
4. Leadership or team management experience.
Working Conditions:
1. Commercial kitchen environment.
2. Frequent standing, bending, and lifting (up to 50 lbs).
3. Noise level: moderate to high.
Tandoor Chef Specializations:

- North Indian cuisine
- Tandoori cooking
- Naan and bread preparation
- Tandoor oven maintenance
- Authentic Indian desserts

Certifications:

- Certified Chef (C.C.)
- Food Safety Certification
- Indian Cuisine Certification
- Tandoor Cooking Certification

Skills:

- Tandoor cooking techniques
- North Indian cuisine knowledge
- Knife skills and food preparation
- Kitchen management and organization
- Quality control and presentation
- Team collaboration and communication

CHARGES APPLIED....